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Our StoryBuilt on Passion,
Built on Passion,
Fired by Purpose.
How It Started
It started in a family kitchen in Uselu. Chef Osas grew up watching his grandmother transform simple ingredients into extraordinary meals — and vowed to bring that same spirit to a professional setting.
After training across Lagos, Accra, and London, he returned home to Benin City with one mission: create a restaurant that honours Nigerian cuisine while embracing global technique and presentation.
Lambo Foods opened in 2020 with twelve tables and a wood-fire grill. Five years later, it has become the city's destination for premium dining, private events, and nights worth remembering.
5+
Years of Excellence
What Drives Us
Our Values
Fire-First Cooking
Every grill runs over live fire. No shortcuts, no shortcuts — just honest, bold flavour in every cut.
Premium Ingredients
We source locally where possible, internationally where necessary. Quality is the one thing we never negotiate on.
Genuine Hospitality
From your first reservation to your last dessert, you are treated as a valued guest — not a table number.
Here When You Need Us
Late nights, weekend brunches, private events — we built our hours around how you actually live.
The People
Meet the Team
Chef Osas Adesuwa
Executive Chef
Emeka Okonkwo
Head Mixologist
Chioma Nwosu
Restaurant Manager